Ahrun's Famous Carolina Pulled Pork Sandwich
| Pulled Pork |
|
| 3 to 4 pounds boston butt pork roast |
|
| 6 to 8 kaiser rolls |
|
| Carolina Cole Slaw |
|
| 3 cups shredded cabbage |
|
| 1 small green pepper, thinly sliced |
|
| 1/4 cup thinly sliced onion |
|
| Slaw Dressing | |
| 4 teaspoons sugar |
|
| 1 tablespoon vegetable oil | |
| 3 tablespoons cider vinegar | |
| 11 teaspoons dijon-style mustard |
|
| 1/2 teaspoon celery seeds |
|
| salt and ground pepper to taste |
|
if using a rub, sprinkle it thickly over the roast and allow it to sit, covered at room temperature for 3 hours. start a fire and place roast on a rack. place a drip pan beneath the grill as this roast will drip a lot of fat. smoke the roast with 200 deg. f. smoke for 4 or more hours or until it is falling off the bone or internal temp. reaches 170 deg. f.
mix the ingredients together for the salad in a bowl.
combine all ingredients for the dressing in another bowl. pour the dressing over the salad and mix well.
cover and refrigerate for 2 hours.
remove the roast from the smoker and transfer to cutting board, allow to sit for twenty minutes.
with your fingers, remove any skin and fat from the roast. pull the pork into thin pieces about an inch and a half long.
place pulled pork in a large bowl and pour enough ahruns famous carolina mustard bbq sauce to thoroughly coat pork.
to serve, place the pork on the buns and top with cole slaw.
yummy
yield: 6 to 8 servings