Bell’s Bash – Mini Tap Takeover
Due to the release of Hopslam, which just hit the market recently, we’re inviting Bell’s out to tap MORE Hopslam, Smitten Rye, and the EXTREMELY rare – Traverse City Barrel-Aged Third Coast Old Ale that was finished with cherries. Join us for some free swag, great brews, and an excellent way to celebrate Thirsty Thursday!
THURSDAY, FEBRUARY 23 FROM 5-7 PM.
HOPSLAM ALE: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
Alcohol By Volume: 10.00%
SMITTEN: Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale.
Alcohol By Volume: 6.00%
TWO HEARTED ALE: Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Alcohol By Volume: 7.00%
Traverse City Third Coast Old Ale w/ Cherries
Barley Wine · Alcohol By Volume: 11.6%br>